Dizzys Bar and Restaurant, Aberdeen Scotland    
           
 
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Dizzys desserts
  
 
 
PINEAPPLE CARPACCIO in a star anise and vanilla syrup served with coconut ice cream
£5.20
  
MARMALADE SPONGE PUDDING served with Drambuie custard
£5.90
  
HOME MADE BANOFFI PIE
£5.70
  
FRENCH BRIE with biscuits & grapes
£6.50
  
   
     

Dizzys Bar & Restaurant, 70 Carden Place, Aberdeen, Scotland
Tel: 01224 625577   e-mail: info@dizzys.co.uk