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DIZZY'S A LA CARTE MENU |
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LEEK, CELERIAC & POTATO SOUP with horseradish cream |
£3.95 | |
| SMOKED SALMON & SCRAMBLED EGGS served on toasted ciabatta | £5.80 | |
| FRIED GOUJONS OF HADDOCK with home-made tartare sauce | £5.90 | |
| ROAST BEETROOT & FETA CHEESE SALAD | £5.20 |
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| PRAWN, CRAB & MOZZARELLA CROSTINI on a bed of mixed leaf salad | £5.90 |
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| TEXAS CHILLI BOWL with corn chips, cheese and sour cream | £5.20 |
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| TIGER PRAWNS in a coconut and chilli broth | £7.85 |
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| CAJUN TIGER PRAWNS with creole mustard | £7.85 |
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Dizzys Bar & Restaurant, 70 Carden Place, Aberdeen,
Scotland
Tel: 01224 625577 e-mail: info@dizzys.co.uk