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DIZZY'S A LA CARTE MENU |
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SMOKED HADDOCK & CORN CHOWDER |
£4.50 | |
| GRILLED OATMEAL HERRING served in a whiskey and grain mustard sauce | £4.65 | |
| MELTED BRIE AND SMOKED BACON CROSTINI | £4.95 | |
| TUNA & BEAN SALAD | £5.40 |
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| SMOKED SALMON ON A TOASTED MUFFIN served with crème fraiche and horseradish cream | £6.50 |
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| CHORIZO & PRAWN JAMBALAYA | £6.70 |
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| ROAST DUCK & PLUM SAUCE CROSTINI | £6.95 |
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| CAJUN TIGER PRAWNS with creole mustard | £8.20 |
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Dizzys Bar & Restaurant, 70 Carden Place, Aberdeen,
Scotland
Tel: 01224 625577 e-mail: info@dizzys.co.uk