Dizzys Bar and Restaurant, Aberdeen Scotland    
         
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Dizzys Christmas Menu

Traditional Scotch Broth

Toasted Potato Scone
served with fresh cream cheese, smoked trout and a lemon & dill mayonnaise dressing

Haggis, Neeps & Tatties
with a rich onion gravy

Feta Cheese Crostini
topped with sun-dried tomatoes, chargrilled peppers and a fresh basil dressing


 

 

 

Roast Aberdeenshire Turkey
with apricot, pine nut and sausage stuffing
served with bacon wrapped chipolata, cranberry compote and roast gravy

Oven Baked Salmon Fillet
in a crayfish tail and lobster cream sauce served with seasonal vegetables and roast potatoes

Pan Fried Aberdeenshire Sirlon Steak
in a rich peppercorn and grain mustard sauce served with seasonal vegteables and roast potatoes

Blue Cheese and Red Wine Risotto
topped with a walnut crumb

 


Traditional Christmas Pudding
with a Brandy custard

Warm Poached Pear
with vanilla ice cream and hot chocolate sauce

Strathdon Blue Cheese and Oatcakes
with grapes



Two courses - £23.00
Three courses - £26.00
 
 

Dizzys Bar & Restaurant, 70 Carden Place, Aberdeen, Scotland
Tel: 01224 625577   e-mail: info@dizzys.co.uk